American Wagyu Excellence
Discover the exceptional quality of our American Wagyu, a breed renowned for its superior marbling and exquisite flavor.
Our American Wagyu breed originates from a meticulous crossbreeding process. We began with Charolais and Angus heifers, carefully bred with a Wagyu bull, resulting in a lineage that embodies the best of both worlds.
All cattle on our farm are exclusively American Wagyu, ensuring a consistent standard of excellence, ensuring a culinary experience that surpasses expectations.
Pure Grass Diet & Natural Remedies
We believe in the power of nature to enhance the quality of our beef. Our American Wagyu cattle enjoy a pure grass diet, providing a foundation for rich flavor and nutritional excellence.
We also provide natural remedies to maintain the health and well-being of our herd, ensuring that every cut of meat reflects the care invested in their upbringing.
Superior Marbling
What sets American Wagyu apart is its unparalleled marbling, the intricate pattern of intramuscular fat that enhances tenderness and flavor. Raised on a natural diet, our American Wagyu cattle thrive in a stress-free environment, contributing to the remarkable marbling that defines the breed.
Quality Assurance
Experience the richness of American Wagyu by purchasing our premium beef, available at market value per pound. Our American Wagyu meat is USDA-processed by a trusted 3rd party butcher, meeting the highest standards of hygiene and quality control.
For those interested in owning American Wagyu cattle, we offer them for purchase as well. Contact us with any questions or inquiries, and let the excellence of American Wagyu become a part of your farm and culinary repertoire.
